I don’t care to cook using aluminum unless it’s a stainless pan with an aluminum core. (affiliate link)īe aware that most baking powder also has aluminum in it.
You could absolutely do this in a stove-top pressure cooker as well– same process and cooking time.You can just leave the eggs in there until the pressure cooker cools down naturally. If you don’t want to do a quick pressure release, that’s totally fine.Five minutes results in a perfectly cooked, yet still yellow, yolk for me. I’ve tried 7 minutes, with no quick pressure release, which worked fine, but left me with eggs with a green-rimmed yolk (a result of over-cooking). Try adding an additional minute or so if you want your eggs very, very firm. You can play with the cooking time a bit, if you like.You will cry tears of joy when your farm-fresh eggs peel quickly and easily. The eggs were just slightly more cooked.) (The first time I did this, I didn’t plunge into cool water, and they still peeled very easily. You can peel immediately, or wait– it’s up to you. Place the hot eggs into cool water to halt the cooking process. I let the pressure naturally reduce for an additional 5 minutes after the cooking cycle completed, and then did a quick pressure release. It will take the cooker approximately 5 minutes to build to pressure and then 5 minutes to cook. If you don’t, just use the rack that came with your pot.Ĭlose the lid, set for 5 minutes at high pressure. Pour the water into the pot, and place the eggs in a steamer basket if you have one.
Instant Pot electric pressure cooker– I have this one (affiliate link).Eggs (as many as you like to fill the bottom of the pot rack).Hard boiled egg lovers REJOICE! Instant Pot Hard Boiled Eggs You pretty much set it and forget it– no fuss. But using an Instant Pot for hard boiled eggs versus my regular steaming technique requires less fiddling around with pots, colanders, and burners. Time-wise, the process is about the same. Y’all know I’ve been experimenting with Instant Pot recipes lately, and I’ve fallen in love with this simple little appliance. And it just-so-happens to work like a champ for those super-fresh hard boiled eggs and peeling is a breeze. That technique is pretty slick, but what if I told you there was an even easier way? For realz. See? I told ya… this hard boiled egg stuff is serious business. That little post received over 32,000 hits this month alone. We all seem to have loads of eggs from our happy chickens, but if you’ve ever tried making hard boiled eggs with a fresh egg, you know what a disaster it is… Mangled eggs, sticky bits of shell, ugh.Ī while ago, I wrote about a steaming technique which makes peeling farm-fresh eggs much, much simpler. (Ok, ok… I have other issues too, but we’re talking about eggs this time around.)
Apparently I’m not the only one with issues.
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